Disgusting Excess

Here's the thing though, I don't know if these pictures of excess are actually disgusting or not. I mean, I kind of want these things. But I think I'd have better sense than to pay thousands of dollars for booze that you can buy for 10% of the cost.

Rich Kids of Instagram


I mean Patron Silver is only $50 in the grocery stores here. Unless I'm really missing something.

  

Top 10 Signs You’re Seriously Into Indian Cooking

  1. You can’t remember the English names for common ingredients
  2. No matter what someone asks you how to cook, 80% of the time your instructions begin with “Heat up a Tbsp of oil and add jeera. When they begin to sizzle…”
  3. You stop measuring ingredients when making roti.
  4. You say belan instead of rolling pin, tava instead of skillet.
  5. You no longer keep your pressure cooker in the back of the cupboard.
  6. You perfect that palm-to-palm flipping motion to knock excess flour off of your roti.
  7. You know what regions your sabzi’s come from, and you start cooking sabzi’s from places other than Punjab.
  8. The only time you say the word curry, it’s followed by “leaves.”
  9. You keep your seven most common spices in a masala dabba.
  10. In your mind, a complete meal consists of daal, a sabzi, and rice or bread.

  

Scenes from the Rest Stop

Beth, Owen, and I are on a road trip to visit some friends and family. Many rest stops in Maine are nicer than some camp grounds I’ve slept at. Most of them feature a variety of signs suggesting stretches to do while you’re out of the car. Is there anything like this in your neck of the woods?

Some of the “stretches” can even be done while you are actively driving, as this next sign illustrates. I think that the singular buttock is a much funnier word than its more commonly heard plural form. I do this one whenever I have to get toll money out of my wallet.

The next sign suggested having a “healthy” snack. I had to wonder why the quotation marks were necessary. Are they implying that the pictured apple is not truly healthy, or that if you have a snack, you should at least call it healthy to make yourself feel better about your between-meals-pick-me-up.

I further investigated the “healthy” snacks inside the rest area building. The green dot on this note reminded me of the one I’d seen subconsciously on the sign outside.

I looked over the contents of the vending machine and noticed that not a single snack item featured the green dot of health.

The machine next to this one offered nothing but wall to wall Red Bull. Fortunately we brought some green dot type snacks with us.

  

Working in the Garden

We’ve put in three raised beds in our front yard this summer. Each one 4′x 8′, and one foot deep. They’ve worked really well as far as keeping weeds out. We’re growing peas, beans, radishes, eggplants, zucchini, dill, lavender, rosemary, tomatoes, basil, onions, carrots, swiss  chard, and chili peppers (tabasco and jalapeño). Owen loves to work in the garden.

The raised beds make it very easy for him to stand and harvest radishes. Fortunately they were ready to be harvested. He also deadheaded some live heads on the marigolds. Here is some of his handiwork, which became a radish tart later that same day, and his breakfast the following morning.

The “Ichiban” Japanese eggplant is coming along.

Hopefully my chili peppers will be coming along as well when we get back from two weeks on the road…

  

Mini Aran Complete

I finished Owen’s mini Aran sweater a little over a month ago, but never got around to doing an FO post on it until now. Here it is:

The pattern is Baby Poonam, a free Berroco pattern. In the original pattern, the cables just sort of end after reaching their point of maximum horizontal travel. Maybe it’s not clear what I mean by this, but if you compare the photos above to those on the pattern page, I think you’ll see.  Looking at that pattern, it seemed to me that the eye sort of fills in the rest of the cable after it ends in the pattern. I like cables and saw no reason to have them end in empty space, so I just filled them in. I knit this in the 6 month size with Cascade 220 Superwash on circular US4′s and 6′s. Owen will be 8 months old in 5 days!  Hopefully it will fit him for the rest of sweater weather season this year.